Schnapps Tasting Notes

Pink Lady Apple: This is distinctly Australian style schnapps, the season being too short in Europe for Pink Lady Apples to grow. They were developed in Western Australia so it is "Australia's Apple". A sweeter variety that mixes well with Champagne, extremely tasty over the top of sponge deserts and is also available in the traditional European style of 40% alcohol schnapps.

Sour Apple: Granny Smith apples and pickled lemons. Very popular in the mountain regions of Europe as a drink on its own, it also mixes well with soda, mineral or tonic water and is quite refreshing over ice on a hot day and sipped.

Pear William: The traditional tasting schnapps, pear being one of the fruits most traditionally made into schnapps. This goes extremely well in between courses as a sorbet style palate cleanser, it also mixes well with lemonade, or as a drink to start or finish a meal. This fruit is also available in the traditional European style of 40% alcohol schnapps.

Butterscotch: The schnapps that is best known in Australia. Most of the butterscotch schnapps that is available in Australia tends to be quite sweet due to having sugar added. The way in which we get our sweetness is by caramelizing apples so it is smoother as opposed to extremely sweet. It's fantastic on top of vanilla ice cream, mixes well with coffee or just milk, is best known with Baileys in a drink called a 'Cowboy' and other derivatives of that name.

Devil's Tongue: If you are game, we have the chilli, herb and apple mix. This schnapps goes extremely well with oysters, very nice over a fresh seafood platter and is magnificent if you nibble dark chocolate and sip. Devil's Tongue also mixes well in a 'Bloody Mary' in place of Tabasco sauce.

Peppermint: This is more of dessert style schnapps, made from native Australian mint and apples. Extremely tasty added to iced or hot chocolate. It is exquisite over the top of ice cream and refreshing over the top of crushed ice on a hot day - an adult slushy/slurpy! You can also mix this schnapps into whipped cream for desserts.

Peach Nectar: This is another of our sweeter varieties. Peach Nectar goes well with Champagne, over the top of deserts, and as a mixer with orange juice in a drink called a 'Fuzzy Navel'.

Mango: Made with mangoes from our northern neighbour, Queensland. Like the fruit our Mango Schnapps is seasonal. It is available during and for a short time after the fruit ripens. It is refreshing over crushed ice, and mixes extremely well with lemon squash or freshly squeezed orange juice, and over the top of an ice cream desert.

Raspberry: Our Raspberry Schnapps is the 'signature' schnapps of WildBrumby. We use our own home grown raspberries: from fruit to glass it is made totally on our own property. It is extremely tasty on it's own or over crushed ice, and adding a shot to a glass of beer is an experience not to be missed. Raspberry is also available in the traditional European style of 40% alcohol schnapps.

Obstler: This takes us to the traditional taste of the Austrian mountains. This schnapps is only available in the 40% alcohol content. Ideal as a quick warm up drink after a hard day of snow sports. And it's ideal as a before dinner aperitif or after dinner digestif.

Kosciusko Vodka 101: Our vodka is a grape based 50.5% vodka and is fantastic when enjoyed chilled from the freezer or added to your favorite mixer.

Grappa: The 'Italian' style shot, made from viongier grapes, this is a 45% fiery sipper.