cafe menu
welcome to the wildbrumby kitchen, influenced by our continental roots; mixed with the best local produce.
breakfast
10 am to 12 noon
bircher muesli with king island yoghurt and alpine honey
6.50
free range scramble on rye
8.50
Lunch
all day
10 am to 5 pm
high country beef gulasch
Austro-Hungarian special
served with pan-fried potatoes
15.00
monaro lamb ragout
slow cooked with veg's
served with rice
15.00
nimmitabel veal schnitzel
pan fried and lean
served with pan-fried potatoes and salad
18.00
winter warmer soup - vego
6.50
ruben - pastrami and sauerkraut on rye
7.50
distiller's platter
poachers pantry selection of smallgoods
and king island cheeses
15.00
wollondibby garden salad
8.50
cheese platter
king island selection
12.00
continental homemade cakes
2.50 - 4.50
like our schnapps we use as much fresh a-grade local produce as possible. in our kitchen we use our own free-range eggs and vegetables from the kitchen garden (seasonal).
