cafe menu
welcome to the wildbrumby kitchen, influenced by our continental roots; mixed with the best local produce.
open daily 10am - 5pm
| Breakfast 10am - 12pm | |
| Organic muesli - with King Island yoghurt, fresh fruit and honey | 7.00 |
| Scrambled eggs - free range scrambled or poached eggs and spinach | 8.50 |
| Distillers brekkie plate - bacon, scrambled eggs, fried tomato and spinach | 14.00 |
| Vego omelette - free range eggs with chef's selection | 12.00 |
| Lunch | |
| Winter warmer soup - vegetable soup served with bread | 8.00 |
| Blockhead salad - Austrian style with kassler | 15.00 |
| Ruben - Pastrami, mustard and sauerkraut on German rye | 8.00 |
| Aussie ham sandwich - leg ham, lettuce, cheese and tomato | 7.50 |
| Schnitzel burger - veal schnitzel, lettuce, cheese, tomato served with wedges | 13.00 |
| Beef gulasch - high country beef, Austrian gulasch with sauteed potatoes | 18.00 |
| Lamb ragout - slow cooked Monaro lamb and vegetables served with rice | 18.00 |
| Veal schnitzel - lean, crumbed schnitzel with potato and salad | 20.00 |
| Kassler - pan-fried smoked pork with a rustic mash, sauerkraut and veg | 18.00 |
| Distiller's plate - a selection of smallgoods and King Island cheese | 20.00 |
| Cheese plate - a selection of King Island cheese | 13.00 |
| Wollondibby garden salad | 7.50 |
| Sliced bread | 4.00 |
| Potato wedges - served with mustard aioli | 7.50 |
| Sweets | |
| Sticky-date pudding - served with ice-cream and butterscotch sauce | 6.50 |
| Flourless chocolate torte - hazelnut, almond and chocolate | 5.00 |
| Lemon gugglhupf - Austrian lemon and almond cake | 4.50 |
| Cupcakes - vanilla and almond | 3.00 |
| Scrolls - hazelnut and cinnamon scrolls | 4.50 |
| Stained glasshouse cake - mixed fruit and nuts | 4.00 |
| Vanilla ice cream | 3.50 |
