Cafe
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Cafe

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Welcome to the Wildbrumby kitchen, influenced by our continental roots; mixed with the best local produce and our
commitment to sustainability.

 

The wildbrumby café is open daily from 10am-4pm in summer, and 10am-5pm in winter. Reservations recommended,
especially on weekends and during holiday periods.

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Breakfast 10am - 11.30am

Organic Muesli - with natural yoghurt, fresh fruit and honey 8.00

Brekky Roll - with bacon, egg, lettuce, tomato and aioli 9.50

Scrambled Eggs - free range eggs, spinach and toast 10.50

Poached Eggs - free range eggs, spinach and toast 10.50

Distiller's Brekkie Plate - bacon, scrambled eggs, fried tomato and spinach 14.50

Vego Qmelette - free range eggs with chef’s selection 13.00

Lunch 11:30am - 4:00pm

Homemade Pate - duck liver or local smoked trout with baked sour dough 12.00

Distiller’s Plate - a selection of smallgoods and King Island cheese

Plate for 1 - 25.00

Plate for 2 -35.00

Plate for 4 - 50.00

Farmer’s Pfandl - GF german sausage, kassler, kipfler potatoes & sauerkraut 35.00

Vego Soup - vegetable soup served with baked sour dough 11.00

Ruben - pastrami, mustard and sauerkraut on German rye 10.00

Euro Ham Sandwich - leg ham, lettuce, cheese, tomato and mustard 9.00

Trout Salad - GF mixed leaves, cucumber, orange segments and caperberries 18.00 

Spinach & Ricotta Dumplings - with roasted tomato, garlic and thyme sauce 20.00

German Smoked Sausages - on sauerkraut with bread and mustard 22.00

Schnitzel Burger - veal schnitzel, lettuce, cheese, tomato and aioli with wedges 19.00

Veal Schnitzel - lean, crumbed schnitzel with potato and a green salad 26.00

Austrian Beef Gulasch - GF slow cooked beef with red wine, kipfler mash & green beans 25.00

Kassler - GF pan-fried smoked pork with a rustic mash, sauerkraut and beans 25.00

Cheese Plate - a selection of King Island cheese 18.00

Wollondibby Garden Salad GF  9.50

Baked Sour Dough 5.00

Bowl of Potato Wedges - served with mustard aioli 10.00

Kinder Meals

Veal Schnitzel - with potato wedges 13.00

German Sausage - GF with kipfler mash 13.00

Sweets

Austrian Apple Strudel - served with ice-cream and cream 9.00

Sticky-Date Pudding - served with ice-cream and butterscotch sauce 9.00

Flourless Chocolate Hazelnut Torte - GF hazelnut, almond and chocolate 7.00

Lemon Gugglhupf - Austrian lemon and almond cake 7.00

Fruit Friand - vanilla and almond & fruit 4.50

Scroll - hazelnut and cinnamon scrolls 5.00

CardinalCake - mixed fruit and nuts 6.00

Vanilla Ice-Cream 3.50

Schnappy Ice-Cream - vanilla ice cream served with wildbrumby butterscotch schnapps 8.00

Schnappygato - toby's estate coffee, ice-cream & wildbrumby butterscotch schnapps 9.00

Several meals are gluten-free and gluten-free bread is available on request. A gluten-free Veal Schnitzel can be pre-ordered

48 hours ahead of dining.