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Visit our Gift Shop

Welcome to the Wildbrumby kitchen, influenced by our continental roots; mixed with the best local produce and our
commitment to sustainability.


The wildbrumby café is open daily from 10am-4pm in summer, and 10am-5pm in winter. Reservations recommended,
especially on weekends and during holiday periods.

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Breakfast 10am - 11.30am

Organic muesli - with natural yoghurt, fresh fruit and honey 8.00

Brekky roll - with bacon, egg, lettuce, tomato and aioli 9.00

Scrambled eggs - free range scrambled or poached eggs and spinach 10.50

Distillers brekkie plate - bacon, scrambled eggs, fried tomato and spinach 14.50

Vego omelette - free range eggs with chef’s selection 13.00

Lunch 11:30am - 4:00pm

Homemade pate - duck liver or local smoked trout with baked sour dough 12.00

Distiller’s plate - a selection of smallgoods and King Island cheese

Plate for 1 - 25.00

Plate for 2 -35.00

Plate for 4 - 50.00

Farmer’s Pfandl - german sausage, kassler, kipfler potatoes & sauerkraut 35.00

Vego soup - vegetable soup served with baked sour dough 11.00

Ruben - pastrami, mustard and sauerkraut on German rye 10.00

Aussie ham sandwich - leg ham, lettuce, cheese, tomato and mustard 9.00

Trout salad - mixed leaves, cucumber, orange segments and caperberries 18.00

Spinach & ricotta dumplings - with roasted tomato, garlic and thyme sauce 20.00

German Smoked Sausages - on sauerkraut with bread and mustard 22.00

Schnitzel burger - veal schnitzel, lettuce, cheese, tomato and aioli with wedges 18.00

Veal schnitzel - lean, crumbed schnitzel with potato and a green salad 26.00

Austrian Beef Gulasch - slow cooked beef with red wine, kipfler mash & green beans 25.00

Kassler - pan-fried smoked pork with a rustic mash, sauerkraut and beans 25.00

Cheese plate - a selection of King Island cheese 17.00

Wollondibby garden salad 9.50

Baked sour dough 5.00

Bowl of potato wedges - served with mustard aioli 10.00

Kinder Meals

Veal schnitzel - with potato wedges 13.00

German sausage - with kipfler mash 13.00


Austrian Apple Strudel - served with ice-cream and cream 9.00

Sticky-date pudding - served with ice-cream and butterscotch sauce 8.00

Flourless chocolate torte - hazelnut, almond and chocolate 7.00

Lemon gugglhupf - Austrian lemon and almond cake 6.00

Fruit Friand - vanilla and almond & fruit 4.50

Scroll - hazelnut and cinnamon scrolls 5.00

Cardinal cake - mixed fruit and nuts 6.00

Vanilla ice cream 3.50

Schnappy ice cream - vanilla ice cream served with wildbrumby butterscotch schnapps 8.00

Schnappygato - toby's estate coffee, ice-cream & wildbrumby butterscotch schnapps 9.00

Several meals are gluten-free and gluten-free bread is available on request. A gluten-free Veal Schnitzel can be pre-ordered

48 hours ahead of dining.